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Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices

Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: aminoglycosides LC-MS/MS Instrument food matrices analysis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry
600 Technology > 08 Food technology
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 07:33
Last Modified: 09 Nov 2016 07:33
URI: http://ir.cftri.com/id/eprint/12443

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