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Studies on milling of Chia (Salvia hispanica L.) seeds and determination of physicochemical properties

Anoosha, K. (2015) Studies on milling of Chia (Salvia hispanica L.) seeds and determination of physicochemical properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Chia Salvia hispanica L. oil content protein content milling methods physical properties
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 04 Milling
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 07:21
Last Modified: 09 Nov 2016 07:21
URI: http://ir.cftri.com/id/eprint/12442

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