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Effect of pre-treatments on bioactive potential and bio-functional properties of Amaranthus tricolour L. (Red and Green variety) and products thereof.

Amrita, Haikerwal (2016) Effect of pre-treatments on bioactive potential and bio-functional properties of Amaranthus tricolour L. (Red and Green variety) and products thereof. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Amaranthus tricolor pretreatment bioactive potential
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 06:16
Last Modified: 09 Nov 2016 06:16
URI: http://ir.cftri.com/id/eprint/12438

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