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Development Of Nutritious Jams And Evaluation Of Quality Characteristics

Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fruits value added food products Jams marmalades nutritional properties
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 06:12
Last Modified: 09 Nov 2016 06:12
URI: http://ir.cftri.com/id/eprint/12437

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