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Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods

Akshitha, V. (2015) Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Rice based products chat based products Staphylococcus isolates Desert (Sweets/ bakery) based products Bacillus. cereus
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 05:54
Last Modified: 09 Nov 2016 05:54
URI: http://ir.cftri.com/id/eprint/12434

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