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Development of Dehydrated Fruit Analogue

Aiswarya, Jayan (2016) Development of Dehydrated Fruit Analogue. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Fruit gel, Hydrocolloids, Dehydration, Rehydration characteristics, Texture and Sensory analysis, Nutritional composition
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Nov 2016 05:45
Last Modified: 09 Nov 2016 05:45
URI: http://172.16.1.6/id/eprint/12432

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