[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Microwave assisted synthesis and characterization of Phaseolus aconitifolius starch-g-acrylamide

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Microwave assisted synthesis and characterization of Phaseolus aconitifolius starch-g-acrylamide. Carbohydrate Polymers, 86. pp. 872-876.

[img] PDF
Carbohydrate Polymers 86 (2011) 872– 876.pdf - Published Version
Restricted to Registered users only

Download (740kB)

Abstract

Moth bean starch was modified through microwave assisted synthesis using a very low concentration of free radical initiator. Grafted copolymer was characterized by Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and thermogravimetric analysis (TGA). Swelling study was also performed at various temperatures to access its suitability in diverse industrial application. Starch-grafted-acrylamide could be efficiently synthesized using a small concentration of ceric ammonium nitrate (CAN) in aqueous medium under microwave irradiation. The FT-IR spectral analysis confirms group attachment on starch backbone. XRD and SEM studies confirmed more crystalline structure, while TGA confirmed high thermal stability as compared to native starch. Starchg acrylamide was successfully grafted and this novel biomaterial could be used in various industrial applications like food, textile paper, petroleum and pharmaceutical.

Item Type: Article
Uncontrolled Keywords: Moth bean starch SEM Grafting XRD FT-IR
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Sep 2016 11:08
Last Modified: 08 Sep 2016 11:08
URI: http://ir.cftri.com/id/eprint/12292

Actions (login required)

View Item View Item