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Analysis of Piperine by Spectrophotometric Method, Part-1

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1960) Analysis of Piperine by Spectrophotometric Method, Part-1. Proceedings of the Institution of Chemists, 32. pp. 125-129.

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Item Type: Article
Uncontrolled Keywords: Black pepper, Piper nigrum, piperine, Spectrophotometric method, analysis
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 06:03
Last Modified: 28 Jun 2016 06:03
URI: http://ir.cftri.com/id/eprint/12237

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