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Inhibition of alpha-amylase and alpha-glucosidase by various compounds isolated from finger millet bran.

Veenashri, B.R. and Muralikrishna, G. (2014) Inhibition of alpha-amylase and alpha-glucosidase by various compounds isolated from finger millet bran. Trends in Carbohydrate Research, 6 (4). pp. 10-16.

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Item Type: Article
Uncontrolled Keywords: alpha amylase, alpha glucosidase, tannins, xylo-oligosaccharides
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 May 2016 12:05
Last Modified: 19 May 2016 12:05
URI: http://ir.cftri.com/id/eprint/12185

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