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Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification

Deepak, M. B. and Anu Appaiah, K. A. (2015) Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification. International Journal of Current Research, 7 (4). pp. 15189-15194.

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International Journal of Current Research Vol. 7, Issue, 04, pp.15189-15194, April, 2015.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Toddy, Yeasts, Fatty Acids
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 May 2016 11:49
Last Modified: 19 May 2016 11:49
URI: http://ir.cftri.com/id/eprint/12182

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