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Synthesis and bioactivity studies of key phenolic compounds of ginger and their derivatives

Vijendra Kumar, N. (2015) Synthesis and bioactivity studies of key phenolic compounds of ginger and their derivatives. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: phenolic constituents, ginger, Synthesis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 May 2016 05:45
Last Modified: 28 Aug 2018 05:50
URI: http://ir.cftri.com/id/eprint/12171

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