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Trends in dairy and non-dairy probiotic products - a review.

Vijay Kumar, B. and Vijayendra, S. V. N. and Vijaya Sarathi Reddy, O. (2015) Trends in dairy and non-dairy probiotic products - a review. Journal of Food Science and Technology, 52 (10). pp. 6112-6124. ISSN 0022-1155

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Abstract

Health awareness has grown to a greater extent among consumers and they are looking for healthy probiotic counterparts. Keeping in this view, the present review focuses recent developments in dairy and non-dairy probiotic products. All over the world, dairy probiotics are being commercialized in many different forms. However, the allergy and lactose intolerance are the major set-backs to dairy probiotics. Whereas, flavor and refreshing nature are the major advantages of non-dairy drinks, especially fruit juices. Phenotypic and genotypic similarities between dairy and non-dairy probiotics along with the matrix dependency of cell viability and cell functionality are reviewed. The heterogeneous food matrices of non-dairy food carriers are the major constraints for the survival of the probiotics, while the probiotic strains from non-dairy sources are satisfactory. Technological and functional properties, besides the viability of the probiotics used in fermented products of non-dairy origin are extremely important to get a competitive advantage in the world market. The functional attributes of dairy and non-dairy probiotic products are further enhanced by adding prebiotics such as galacto-oligosaccharide, fructo-oligosaccharide and inulin.

Item Type: Article
Uncontrolled Keywords: Dairy probiotics . Non-dairy probiotics . Fruit juices . Fermented foods . Lactic acid bacteria . Microencapsulation . Cell viability
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jan 2016 05:44
Last Modified: 08 Jan 2016 05:44
URI: http://ir.cftri.com/id/eprint/12055

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