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Separation and Concentration of Anthocyanins from Jamun: An Integrated Process.

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. Chemical Engineering Communications, 202 (10). pp. 1368-1379.

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Chemical Engineering CommunicationsVolume 202, Issue 10, October 2015, pages 1368-1379.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Anthocyanins; Aqueous two-phase extraction; Forward osmosis; Osmotic membrane distillation; Process integration
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Nov 2015 12:21
Last Modified: 30 Nov 2015 12:21
URI: http://ir.cftri.com/id/eprint/12008

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