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Effect of Leavening Agents on Biscuit Quality.

Suchira, Sarkar (2014) Effect of Leavening Agents on Biscuit Quality. [Student Project Report] (Submitted)

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22. Effect of Leavening Agents on Biscuit Quality.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: leavening agent, biscuit quality, physical characteristics
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Nov 2015 05:24
Last Modified: 23 Nov 2015 05:24
URI: http://ir.cftri.com/id/eprint/12002

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