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Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds.

Singamayum, Khurshida (2014) Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds. [Student Project Report] (Submitted)

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21. Fractioantion and Characterization of Proteinsfrom Moringa Oleifera.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: Moringa oleifera, drumstick, Protein fractionation
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Nov 2015 05:18
Last Modified: 23 Nov 2015 05:18
URI: http://ir.cftri.com/id/eprint/12001

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