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Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids.

Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)

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19. Microwave Assisted Extarction of Non-Volatiles from Ginger Using Ionic Liquids .pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: microwave assisted, extraction, ginger, ionic liquid, Non-volatile components
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 12:42
Last Modified: 20 Nov 2015 12:42
URI: http://ir.cftri.com/id/eprint/12000

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