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Limited proteolysis as a tool for modulation of functional properties of soy proteins.

Chandni, Panvanda (2013) Limited proteolysis as a tool for modulation of functional properties of soy proteins. [Student Project Report] (Submitted)

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02. Limited Proteolysis as a Tool for Modulation of Functional Properties of Soy Protein.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: Soy proteins, Functional properties, hydrolysis, enzymes
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 07:55
Last Modified: 20 Nov 2015 07:55
URI: http://ir.cftri.com/id/eprint/11985

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