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Spirulina as food supplement.

Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Spirulina, nutritional properties, food products
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 07:19
Last Modified: 20 Nov 2015 07:19
URI: http://ir.cftri.com/id/eprint/11982

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