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A Study on utilization of freshly harvested Spirulina biomass for RTS beverage.

Yeshaswi, Y.S. (2014) A Study on utilization of freshly harvested Spirulina biomass for RTS beverage. [Student Project Report] (Submitted)

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25. A Study on utilization of freshly harvested Spirulina biomass for RTS beverage.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: RTS beverage, wet biomass, Spirulina
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 07 Beverage Technology
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Nov 2015 11:52
Last Modified: 23 Nov 2015 11:52
URI: http://ir.cftri.com/id/eprint/11981

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