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Wheat Allergy and Alternative Food Products.

Ms, Vasundhra (2013) Wheat Allergy and Alternative Food Products. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Wheat Gluten, Celiac Disease, Gluten free diet, allergy
Subjects: 600 Technology > 08 Food technology > 12 Allergy & Toxicology
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 07:12
Last Modified: 20 Nov 2015 07:12
URI: http://ir.cftri.com/id/eprint/11980

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