[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Leavening Agents for Bakery Products.

Suchira, Sarkar (2013) Leavening Agents for Bakery Products. Masters thesis, University of Mysore.

[img] PDF
22 - Leavening agents for bakery products.pdf - Submitted Version
Restricted to Repository staff only

Download (8MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: leavening agents, bakery products, cookie, cake
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 06:56
Last Modified: 20 Nov 2015 06:56
URI: http://ir.cftri.com/id/eprint/11978

Actions (login required)

View Item View Item