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Investigation on Arginine Rich Food Sources and their Health Benefits.

Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Arginine, food sources, health benefits, dairy products, seafoods
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 06:49
Last Modified: 20 Nov 2015 06:49
URI: http://ir.cftri.com/id/eprint/11977

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