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Extraction of Bioactive Compounds from Fruits and Vegetables.

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: bioactive compounds, Extraction techniques, Microwave Heating
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 06:40
Last Modified: 20 Nov 2015 06:40
URI: http://ir.cftri.com/id/eprint/11976

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