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An overview on extraction of spices using ionic liquids.

Saranya, K. K. (2013) An overview on extraction of spices using ionic liquids. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: spices extraction, Ionic liquid, microwave extraction
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 06:18
Last Modified: 16 Jan 2017 12:42
URI: http://ir.cftri.com/id/eprint/11975

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