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Significance of Sorghum in Novel Foods.

Richa, Ranjan (2013) Significance of Sorghum in Novel Foods. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Sorghum, Sorghum bicolor, health benefit, novel foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2015 06:09
Last Modified: 20 Nov 2015 06:09
URI: http://ir.cftri.com/id/eprint/11974

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