[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Research and Developments in Wheat Based Traditional Sweet Products.

Pragya, Dwivedi (2013) Research and Developments in Wheat Based Traditional Sweet Products. Masters thesis, University of Mysore.

[img] PDF
15 - wheat based traditional sweet products.pdf - Submitted Version
Restricted to Repository staff only

Download (15MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: traditional sweet products, wheat, sugar replacement, shelf life
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2015 10:54
Last Modified: 20 Nov 2015 07:29
URI: http://ir.cftri.com/id/eprint/11971

Actions (login required)

View Item View Item