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Recent Developments in High Fibre Bakery Products.

Ms, Nisha (2013) Recent Developments in High Fibre Bakery Products. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: bakery products, dietary fibre
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2015 10:40
Last Modified: 19 Nov 2015 10:40
URI: http://ir.cftri.com/id/eprint/11969

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