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Chemistry and synergy of flavours and lipids.

Neethi, S. (2013) Chemistry and synergy of flavours and lipids. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: lipids, flavour perception
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2015 10:20
Last Modified: 19 Nov 2015 10:20
URI: http://ir.cftri.com/id/eprint/11967

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