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Application of Radiofrequency Wave for Food Dehydration.

Kumari, Shikha (2013) Application of Radiofrequency Wave for Food Dehydration. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Radiofrequency Heating, Drying, Food dehydration
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2015 09:59
Last Modified: 19 Nov 2015 09:59
URI: http://ir.cftri.com/id/eprint/11964

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