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Food Applications of Enzyme modified Proteins.

Chandni, Panvanda (2013) Food Applications of Enzyme modified Proteins. Masters thesis, University of Mysore.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Enzymatic hydrolysis, Proteins, Enzyme modified proteins, food applications
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2015 06:11
Last Modified: 19 Nov 2015 06:11
URI: http://ir.cftri.com/id/eprint/11959

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