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Studies on Soymilk Fermentation by Native Isolates Of Bifidobacterium Species.

Swathi Krishna, E. (2015) Studies on Soymilk Fermentation by Native Isolates Of Bifidobacterium Species. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: bifidobacteria cultures, soy yoghurt, soy milk
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 10:42
Last Modified: 06 Nov 2015 10:42
URI: http://ir.cftri.com/id/eprint/11950

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