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Evaluation of Proteolytic activity of Storage Protein from Rice (Oryza sativa L.) Bran.

Swathi, K. Nair (2015) Evaluation of Proteolytic activity of Storage Protein from Rice (Oryza sativa L.) Bran. [Student Project Report] (Submitted)

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Swathi. K. Nair Dissertation.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: Rice, Seed storage proteins, proteolytic activity
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 08:22
Last Modified: 06 Nov 2015 08:22
URI: http://ir.cftri.com/id/eprint/11948

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