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Protein and Phenolic Constituents in Dehulled Niger Seed Meal.

Vineet, Vaibhav (2015) Protein and Phenolic Constituents in Dehulled Niger Seed Meal. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Phenolic content, niger seed, proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 08:15
Last Modified: 06 Nov 2015 08:15
URI: http://ir.cftri.com/id/eprint/11946

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