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Effect of ethylene and acetylene on the ripening process of mango.

Priyanka, K.P. (2015) Effect of ethylene and acetylene on the ripening process of mango. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: mango, ripening, ethylene, acetylene
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 07:59
Last Modified: 06 Nov 2015 07:59
URI: http://ir.cftri.com/id/eprint/11943

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