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Biochemical Characteristics and Probiotic Attribute of Isolated Presumptive Lactobacillus Cultures.

Ms, Priyanka (2015) Biochemical Characteristics and Probiotic Attribute of Isolated Presumptive Lactobacillus Cultures. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: probiotic attributes, Lactobacillus cultures
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 07:53
Last Modified: 06 Nov 2015 07:53
URI: http://ir.cftri.com/id/eprint/11942

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