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Biochemical and Fermentative Parameters of Acidophilic Yeast.

Neelu, Dwivedi (2015) Biochemical and Fermentative Parameters of Acidophilic Yeast. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: acidophilic yeast, Garcinia, fermentation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 07:26
Last Modified: 06 Nov 2015 07:26
URI: http://ir.cftri.com/id/eprint/11937

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