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Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals.

Manasa, M. (2015) Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sprouting, sesame,dephytinisation, minerals bioavailability
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 07:05
Last Modified: 06 Nov 2015 07:05
URI: http://ir.cftri.com/id/eprint/11933

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