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Evaluation of fungal fermented foods.

Khushboo, Sharma (2015) Evaluation of fungal fermented foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fermented foods, fungal source
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2015 06:31
Last Modified: 06 Nov 2015 06:31
URI: http://ir.cftri.com/id/eprint/11929

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