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Botanical extracts as freshness keepers for the extended shelf life of sprouts.

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: sprouts, shelf life, botanical extracts, Gooseberry extract
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2015 11:51
Last Modified: 05 Nov 2015 11:51
URI: http://ir.cftri.com/id/eprint/11923

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