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Studies on functional and technological properties of native potential probiotic lactobacilli.

Suruthinaya, M. (2015) Studies on functional and technological properties of native potential probiotic lactobacilli. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: skim milk curd, soy curd, Lactobacillus
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Jun 2015 05:31
Last Modified: 29 Jun 2015 05:31
URI: http://ir.cftri.com/id/eprint/11909

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