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Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods.

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Cinnamon, Cumin, Volatile Oil, extraction
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Jun 2015 11:22
Last Modified: 26 Jun 2015 11:22
URI: http://ir.cftri.com/id/eprint/11902

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