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Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes.

Pradeep, K. (2014) Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Turmeric, Curcuma Longa L, Drying, dehydration, quality parameters
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2015 12:02
Last Modified: 23 Jun 2015 12:02
URI: http://ir.cftri.com/id/eprint/11879

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