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Effect of pre-treatments and dehydration on quality characteristics of spinach.

Neha, Mirza (2015) Effect of pre-treatments and dehydration on quality characteristics of spinach. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Spinach, Spinacia olerecea, pretreatments, drying methods
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2015 07:35
Last Modified: 23 Jun 2015 07:35
URI: http://ir.cftri.com/id/eprint/11870

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