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Development of nutritious fruit bars and evaluation of its quality characteristics.

Namrata, Dwivedi (2014) Development of nutritious fruit bars and evaluation of its quality characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: mango fruit bar, fortification, nutritional quality
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2015 07:09
Last Modified: 23 Jun 2015 07:09
URI: http://ir.cftri.com/id/eprint/11867

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