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Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods.

Manjeet, Kaur (2014) Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Fermented Foods, Anti-nutritional factors, cereals
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2015 12:23
Last Modified: 19 Jun 2015 12:23
URI: http://ir.cftri.com/id/eprint/11863

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