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Antioxidant and Antimicrobial Properties of Mango Peel.

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: mango peel extract, antioxidants, antimicrobial properties
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2015 08:22
Last Modified: 19 Jun 2015 08:22
URI: http://ir.cftri.com/id/eprint/11856

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