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Enhancement of Nutrients and reduction of anti-nutrients in Moringa leaf biomass by bioprocess techniques.

Gaurav Kant, Pachauri (2014) Enhancement of Nutrients and reduction of anti-nutrients in Moringa leaf biomass by bioprocess techniques. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Moringa Oleifera, Nutrients, Anti-Nutrients, drying method
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2015 07:53
Last Modified: 19 Jun 2015 07:53
URI: http://ir.cftri.com/id/eprint/11852

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