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Preference Mapping of natural sweeteners.

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sweeteners, Analysis
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2015 07:46
Last Modified: 19 Jun 2015 07:46
URI: http://ir.cftri.com/id/eprint/11851

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