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Development Of Nutri Macrons with Improved Properties.

Ripan, Debnath (2014) Development Of Nutri Macrons with Improved Properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Macaron like Product, nutri macaron
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2015 10:57
Last Modified: 17 Jun 2015 10:57
URI: http://ir.cftri.com/id/eprint/11848

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