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Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products.

Akash, Chaudhary (2014) Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fermented fish products, lactic acid bacteria
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2015 10:04
Last Modified: 17 Jun 2015 10:04
URI: http://ir.cftri.com/id/eprint/11839

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